What is Port de salut Cheese and Brick Cheese?

Definition of Port de salut Cheese and Brick Cheese

Do you know What is Port de salut Cheese and Brick Cheese. If you are looking for the definition of Port de salut Cheese and Brick Cheese or want to know what is Port de salut Cheese and Brick Cheese?, then this is where you will fetch your answers. Well, in simple terms Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour. While

• Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
• It is native to Winconsin, US

Both these products are unique in their own ways. Port de salut Cheese is a Not Available colored dairy product and Brick Cheese is Ivory colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Port de salut Cheese bears Not Available flavor with a Not Available aroma whereas Brick Cheese has Mild, Nutty, Sweet and Tangy flavor and a Rich and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Port de salut Cheese originated in France, whereas origin of Brick Cheese is traced back to Wisconsin, US.