Milk Powder

Butter Fat

Milk Powder vs Butter Fat Facts

Milk Powder

Butter Fat

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1 Calories

1.1 Calories

362.00 Kcal744.00 Kcal

0 904

1.2 Calories in 1 cup

434.00 KcalNA

70 1628

1.3 Calories in 1 tbsp

17.00 KcalNA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

36.16 g0.60 g

0 215

1.8 Carbs

51.98 g0.60 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

51.98 g0.60 g

0 54.08

1.9 Fats

0.77 g82.20 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

0.50 g52.10 g

0 67

1.9.3 Trans Fat

NA2.90 g

0 162

1.9.4 Polyunsaturated Fat

0.03 g2.80 g

0 48

1.9.5 Monounsaturated Fat

0.20 g20.90 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

20.00 mg2.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

22.00 IU0.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.42 mg0.00 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

1.55 mg0.07 mg

0 2.017

1.1.1 Vitamin B3 (Niacin)

0.95 mg0.00 mg

0 13.112

1.1.2 Vitamin B6 (Pyridoxine)

0.36 mg0.00 mg

-0.026 1.5

1.2.1 Vitamin B9 (Folic acid, Folate)

50.00 µg0.00 µg

0 87

1.3.1 Vitamin B12 (Cobalamin)

4.03 µg0.30 µg

0 4.03

1.4.1 Vitamin C (Ascorbic acid)

6.80 mg0.00 mg

0 7.7

1.4.2 Vitamin D

0.00 IU0.00 IU

0 301

1.5.1 Vitamin D (D2+D3)

0.00 µg0.90 µg

0 7.5

1.7.1 Vitamin E (Alpha- Tocopherol)

0.00 mg0.00 mg

0 24.21

1.8.1 Vitamin K (Phylloquinone)

0.10 µg0.00 µg

0 30.3

1.9 Minerals

1.9.1 Calcium

1,257.00 mg23.00 mg

0 1705

1.9.3 Iron

0.32 mg2.00 mg

0 70

1.10.1 Magnesium

110.00 mg2.00 mg

0 444

1.10.2 Phosphorus

968.00 mg23.00 mg

0 1409

1.10.4 Potassium

1,794.00 mg2.00 mg

0 1794

1.10.6 Sodium

535.00 mg606.00 mg

0 7022.4

1.10.7 Zinc

4.08 mg0.10 mg

0 7.31

1.11 Other

1.11.1 Water

3.16 g5.00 g

0 221

1.11.4 Caffeine

0.00 g0.00 g

0 0

2 Benefits

2.1 Health Benefits

Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

2.1.1 Other General Benefits

Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

2.2 Hair and Beauty Benefits

2.2.1 Skin Care

Not Available

2.2.2 Hair Care

Not Available

2.3 Nutritional Importance & Uses

2.3.1 Uses

Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found

2.3.2 Nutritional Importance

Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

2.4 Allergy

2.4.1 Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting

Not Available

3 What is

3.1 What is

Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

3.1.1 Color

White

Not Available

3.1.2 Flavor

Milky

Not Available

3.1.3 Aroma

Milky

Not Available

3.1.4 Vegetarian

✔ ✘

3.2 Origin

Russia

4 How to make

4.1 Serving Size

100

4.2 Ingredients

Pasteurized Milk

4.2.1 Fermentation Agent

Not Applicable

4.3 Things you need

Not Applicable

Not Available

4.4 Time Duration

4.4.1 Preparation Time

Not Available

4.4.2 Cooking Time

Not Available

4.4.3 Aging time

Not Applicable

Not Available

4.5 Storage & Shelf Life

4.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

4.5.2 Shelf Life

2 years

7- 10 days

Difference between Milk Powder and Butter Fat

Though Milk Powder and Butter Fat, both are Dairy products, there is some prominent difference between Milk Powder and Butter Fat. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Milk Powder and Butter Fat. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Milk Powder vs Butter Fat facts, dictate the Similarities and Differences between Milk Powder and Butter Fat. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.