Matzoon

Shrikhand

Matzoon vs Shrikhand Facts

Matzoon

Shrikhand

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Calories

Calories in 1 cup

Calories

Calories in 1 tbsp

Calories in 1 oz

Calories in 1 slice of

Serving size

Proteins

Carbs

Fiber

Sugar

Fats

Fat Content

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Nutrition

Serving Size

Cholesterol

Vitamin A

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (Folic acid, Folate)

Vitamin B12 (Cobalamin)

Vitamin C (Ascorbic acid)

Vitamin D

Vitamin D (D2+D3)

Vitamin E (Alpha- Tocopherol)

Vitamin K (Phylloquinone)

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Water

Caffeine

Benefits

Health Benefits

Other General Benefits

Skin Care

Hair Care

Uses

Nutritional Importance

Allergy Symptoms

What is

Color

Flavor

Aroma

Vegetarian

Origin

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

147.00 Kcal

0.06 Kcal

50.00 Kcal

43.00 Kcal

425.00 Kcal

100

2.80 g

3.60 g

0.00 g

5.80 g

3.20 g

2 %

1.80 g

0.10 g

0.20 g

0.80 g

100

14.00 mg

58.00 IU

0.03 mg

0.18 mg

0.10 mg

0.05 mg

14.00 µg

0.30 µg

2.50 mg

1.20 IU

0.30 µg

0.15 mg

0.10 µg

120.00 mg

0.40 mg

10.00 mg

113.00 mg

396.00 mg

0.64 mg

87.53 g

0.00 g

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Matzoon is a fermented milk product of Armenian origin.

American

450

1/2 litre milk, Yeast

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

3- 4 hours

39.20 °F

239.00 Kcal

279.00 Kcal

99.00 Kcal

180.00 Kcal

239.00 Kcal

100

8.00 g

46.00 g

0.00 g

42.70 g

7.00 g

12 %

4.00 g

0.00 g

0.30 g

5.30 g

100

0.02 mg

630.00 IU

0.02 mg

0.11 mg

0.40 mg

0.07 mg

17.00 µg

0.00 µg

1.50 mg

0.40 IU

0.00 µg

0.11 mg

0.00 µg

71.60 mg

0.50 mg

11.00 mg

62.50 mg

141.00 mg

30.00 mg

0.59 mg

61.50 g

0.00 g

Presence of calcium, Presence of calcium makes teeth strong & healthy

Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full

Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin

Reduces dandruff

Good source of Vitamin B-12, Good source of Calcium, Low fat

Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.

India

100

½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

2 Bowls, Sauce pan, Stirrer

3- 4 hours

32.00 °F

Around 6 months

Difference between Matzoon and Shrikhand

Though Matzoon and Shrikhand, both are Dairy products, there is some prominent difference between Matzoon and Shrikhand. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Matzoon and Shrikhand. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Matzoon vs Shrikhand facts, dictate the similarities and differences between Matzoon and Shrikhand. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.