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How to make Pomazankove Maslo and Creme Fraiche?
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Pomazankove Maslo
Creme Fraiche
How to make Creme Fraiche and Pomazankove Maslo
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Pan, Stirrer
Cheesecloth, Glass jar, Stirrer
Time Duration
Preparation Time
20- 30 minutes
5 minutes
Cooking Time
10
2 days
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1- 2 Weeks
3- 5 days
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