How to make Matzoon and Pomazankove Maslo?
Ingredients
1/2 litre milk, Yeast
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Bowl, Pan, Stirrer
Preparation Time
3- 4 hours
20- 30 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
1- 2 Weeks