Matzoon vs Junket
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
0.06 Kcal
99+
64.29 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
425.00 Kcal
13
Not Available
Serving size
100
100
Proteins
2.80 g
99+
3.50 g
99+
Carbs
3.60 g
99+
4.50 g
99+
Fiber
Not Available
0.00 g
15
Sugar
5.80 g
99+
0.00 g
Fats
3.20 g
16
3.60 g
21
Saturated Fat
Not Available
2.30 g
20
Polyunsaturated Fat
Not Available
0.10 g
99+
Monounsaturated Fat
Not Available
1.00 g
99+
Nutrition
Serving Size
100
100
Cholesterol
Not Available
14.00 mg
99+
Vitamins
Vitamin A
Not Available
106.23 IU
99+
Vitamin B1 (Thiamin)
Not Available
0.05 mg
20
Vitamin B2 (Riboflavin)
Not Available
0.20 mg
39
Vitamin B12 (Cobalamin)
Not Available
0.18 µg
99+
Vitamin C (Ascorbic acid)
Not Available
0.30 mg
25
Vitamin D
Not Available
4.04 IU
29
Vitamin D (D2+D3)
Not Available
0.10 µg
16
Vitamin E (Alpha- Tocopherol)
Not Available
0.09 mg
34
Vitamin K (Phylloquinone)
Not Available
0.00 µg
27
Minerals
Calcium
Not Available
127.00 mg
99+
Iron
Not Available
0.05 mg
99+
Magnesium
Not Available
12.70 mg
34
Phosphorus
Not Available
95.00 mg
99+
Potassium
Not Available
155.00 mg
40
Sodium
Not Available
49.00 mg
99+
Zinc
Not Available
0.44 mg
99+
Other
Water
87.53 g
87.60 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Remedy for stress & anxiety
Unknown
Other General Benefits
Unknown
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Hair and Beauty Benefits
Skin Care
NA
Not Available
Hair Care
NA
Unknown
Nutritional Importance & Uses
Uses
No uses found
No uses found
Allergy
Matzoon and Junket Allergy Symptoms
Not Available
Not Available
What is
What is
Matzoon is a fermented milk product of Armenian origin.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
Not Available
Not Available
Matzoon and Junket Flavor
Not Available
Not Available
Matzoon and Junket Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available
Origin
American
American, Denmark
How to make
Serving Size
450
100
Ingredients
1/2 litre milk, Yeast
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Bowl, Shallow dish, Stirrer
Time Duration
Preparation Time
3- 4 hours
10- 15 minutes
Cooking Time
15
90
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
Unknown
24 months
