Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Saturated Fat
Not Available
Polyunsaturated Fat
Not Available
Monounsaturated Fat
Not Available
Cholesterol
Not Available
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Not Available
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
Not Available
Health Benefits
Remedy for stress & anxiety
Unknown
Other General Benefits
Unknown
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Skin Care
NA
Not Available
Nutritional Importance & Uses
Uses
No uses found
No uses found
Matzoon and Junket Allergy Symptoms
Not Available
Not Available
What is
Matzoon is a fermented milk product of Armenian origin.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
Not Available
Not Available
Matzoon and Junket Flavor
Not Available
Not Available
Matzoon and Junket Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available
Origin
American
American, Denmark
Ingredients
1/2 litre milk, Yeast
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Bowl, Shallow dish, Stirrer
Preparation Time
3- 4 hours
10- 15 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
24 months