Matzoon

Butter

Matzoon vs Butter Facts

Matzoon

Butter

Add ⊕

Calories

Calories in 1 cup

147.00 Kcal1,628.00 Kcal

50 1927

👆🏻

Calories

0.06 Kcal717.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

50.00 Kcal102.00 Kcal

2 133

👆🏻

Calories in 1 oz

43.00 Kcal204.00 Kcal

10 717

👆🏻

Calories in 1 slice of

425.00 Kcal102.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

2.80 g1.00 g

0 215

👆🏻

Carbs

3.60 g0.06 g

0 205

👆🏻

Fiber

0.00 g0.00 g

0 10.3

👆🏻

Sugar

5.80 g0.06 g

0 54.08

👆🏻

Fats

3.20 g81.11 g

0.1 175

👆🏻

Fat Content

2 %4 %

0 100

👆🏻

Saturated Fat

1.80 g51.00 g

0 67

👆🏻

Trans Fat

0.10 g3.30 g

0 162

👆🏻

Polyunsaturated Fat

0.20 g3.00 g

0 48

👆🏻

Monounsaturated Fat

0.80 g21.00 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

14.00 mg0.85 mg

0 325

👆🏻

Vitamins

Vitamin A

58.00 IU2,499.00 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.01 mg

0 3.5

👆🏻

Vitamin B2 (Riboflavin)

0.18 mg0.03 mg

0 2.017

👆🏻

Vitamin B3 (Niacin)

0.10 mg0.04 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.05 mg0.00 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

14.00 µg3.00 µg

0 87

👆🏻

Vitamin B12 (Cobalamin)

0.30 µg0.17 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

2.50 mg0.00 mg

0 7.7

👆🏻

Vitamin D

1.20 IU60.00 IU

0 301

👆🏻

Vitamin D (D2+D3)

0.30 µg1.50 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

0.15 mg2.32 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

0.10 µg7.00 µg

0 30.3

👆🏻

Minerals

Calcium

120.00 mg24.00 mg

0 1705

👆🏻

Iron

0.40 mg0.02 mg

0 70

👆🏻

Magnesium

10.00 mg2.00 mg

0 444

👆🏻

Phosphorus

113.00 mg24.00 mg

0 1409

👆🏻

Potassium

396.00 mg24.00 mg

0 1794

👆🏻

Sodium

-643.00 mg

0 7022.4

👆🏻

Zinc

0.64 mg0.09 mg

0 7.31

👆🏻

Other

Water

87.53 g17.94 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Remedy for stress & anxiety

Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy

Other General Benefits

Improves digestion, Reduces body heat

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid

Hair Care

Results in shiny hair, Strengthens hair roots

Nutritional Importance & Uses

Uses

Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items

Nutritional Importance

Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing

What is

Matzoon is a fermented milk product of Armenian origin.

Butter is an edible fatty solid made from cream and milk by the process of churning.

Color

Pale yellow

Flavor

Salty

Aroma

Buttery

Vegetarian

✔ ✘

Origin

American

China, India, Japan, Russia

How to make

Serving Size

450

100

Ingredients

1/2 litre milk, Yeast

Plain cream, Whipped cream

Fermentation Agent

Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Bowl, Blender, Strainer

Time Duration

Preparation Time

3- 4 hours

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

Difference between Matzoon and Butter

Though Matzoon and Butter, both are Dairy products, there is some prominent difference between Matzoon and Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Matzoon and Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Matzoon vs Butter facts, dictate the similarities and differences between Matzoon and Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.