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Matzoon vs Booza Facts


Booza vs Matzoon Facts


Calories

Calories per 100g
0.06 Kcal   
99+
48.38 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
425.00 Kcal   
13
Not Available   

Serving size
100   
100   

Proteins
2.80 g   
99+
4.63 g   
99+

Carbs
3.60 g   
99+
32.75 g   
10

Fiber
Not Available   
0.25 g   
14

Sugar
5.80 g   
99+
32.50 g   
99+

Fats
3.20 g   
16
5.38 g   
34

Nutrition

Serving Size
100   
100   

Cholesterol
Not Available   
2.25 mg   
99+

Vitamins
  
  

Vitamin A
Not Available   
1,000.00 IU   
14

Vitamin C (Ascorbic acid)
Not Available   
0.60 mg   
21

Minerals
  
  

Calcium
Not Available   
144.80 mg   
99+

Iron
Not Available   
0.10 mg   
99+

Potassium
Not Available   
299.25 mg   
17

Sodium
Not Available   
76.25 mg   
99+

Other
  
  

Water
87.53 g   
Not Available   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Remedy for stress & anxiety   
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy   

Other General Benefits
Unknown   
NA   

Hair and Beauty Benefits
  
  

Skin Care
NA   
NA   

Hair Care
NA   
NA   

Nutritional Importance & Uses
  
  

Uses
No uses found   
NA   

Nutritional Importance
Unknown   
Good source of Calcium, Rich in Vitamin A   

Allergy
  
  

Matzoon and Booza Allergy Symptoms
Not Available   
Not Available   

What is

What is
Matzoon is a fermented milk product of Armenian origin.   
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.   

Color
Not Available   
Not Available   

Matzoon and Booza Flavor
Not Available   
Not Available   

Matzoon and Booza Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Yes   

Origin
American   
Arabic   

How to make

Serving Size
450   
100   

Ingredients
1/2 litre milk, Yeast   
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer   
Bowl, Mortar, Pestle, Sauce pan   

Time Duration
  
  

Preparation Time
3- 4 hours   
30- 40 minutes   

Cooking Time
15   
20   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
Unknown   
Not Available   

Summary >>
<< How to make

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