How to make Matzoon and Booza?
How to make
Serving Size
450
100
Ingredients
1/2 litre milk, Yeast
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Bowl, Mortar, Pestle, Sauce pan
Time Duration
Preparation Time
3- 4 hours
30- 40 minutes
Cooking Time
15
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
Unknown
Not Available
