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Limburger Cheese vs Pomazankove Maslo Facts


Pomazankove Maslo vs Limburger Cheese Facts


Calories

Calories per 100g
327.00 Kcal   
37
328.00 Kcal   
36

Calories in 1 pat
438.00 Kcal   
14
Not Available   

Calories in 1 tbsp
16.00 Kcal   
4
Not Available   

Calories in 1 cup
93.00 Kcal   
10
Not Available   

Calories in 1 stick
59.00 Kcal   
2
Not Available   

Serving size
100   
100   

Proteins
20.05 g   
28
3.00 g   
99+

Carbs
0.49 g   
99+
6.00 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.49 g   
8
3.00 g   
28

Fats
27.25 g   
99+
33.00 g   
99+

% Fat Content
42 %   
14
Not Available   

Saturated Fat
16.75 g   
99+
22.00 g   
99+

Trans Fat
0.00 g   
0.00 g   

Polyunsaturated Fat
0.50 g   
99+
0.00 g   
99+

Monounsaturated Fat
8.61 g   
22
0.00 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
0.00 mg   
99+
0.00 mg   
99+

Vitamins
  
  

Vitamin A
1,155.00 IU   
4
Not Available   

Vitamin B1 (Thiamin)
0.08 mg   
11
Not Available   

Vitamin B2 (Riboflavin)
0.50 mg   
8
Not Available   

Vitamin B3 (Niacin)
0.16 mg   
26
Not Available   

Vitamin B6 (Pyridoxine)
0.09 mg   
16
Not Available   

Vitamin B9 (Folic acid, Folate)
58.00 µg   
5
Not Available   

Vitamin B12 (Cobalamin)
1.04 µg   
21
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
20.00 IU   
22
Not Available   

Vitamin D (D2+D3)
0.50 µg   
12
Not Available   

Vitamin E (Alpha- Tocopherol)
0.23 mg   
26
Not Available   

Vitamin K (Phylloquinone)
2.30 µg   
13
Not Available   

Minerals
  
  

Calcium
497.00 mg   
24
Not Available   

Iron
0.13 mg   
99+
Not Available   

Magnesium
21.00 mg   
23
Not Available   

Phosphorus
393.00 mg   
22
Not Available   

Potassium
128.00 mg   
99+
Not Available   

Sodium
800.00 mg   
13
230.00 mg   
38

Zinc
2.10 mg   
26
Not Available   

Other
  
  

Water
48.42 g   
Not Available   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B   
Keeps feel full, Provides energy   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Unknown   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Unknown   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Unknown   

Nutritional Importance & Uses
  
  

Uses
No uses found   
NA   

Nutritional Importance
Good source of proteins, Good source of Calcium   
Good source of calories   

Allergy
  
  

Limburger Cheese and Pomazankove Maslo Allergy Symptoms
Not Available   
Not Available   

What is

What is
Limburger is a cow milk, semi soft cheese, with a washed rind.   
  • Pomazánkové máslo is a traditional Czech and Slovak dairy product.
  • It is a spread made from sour cream, milk powder and buttermilk powder.
  

Color
Straw   
Not Available   

Limburger Cheese and Pomazankove Maslo Flavor
Grassy, Mild, Mushroomy   
Not Available   

Limburger Cheese and Pomazankove Maslo Aroma
Sour smell   
Not Available   

Vegetarian
No   
Not Available   

Origin
Belgium, Germany, Netherlands   
Czech Republic   

How to make

Serving Size
100   
100   

Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter   
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour   

Fermentation Agent
Brevibacterium linens   
Not Applicable   

Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer   
Bowl, Pan, Stirrer   

Time Duration
  
  

Preparation Time
15- 20 minutes   
20- 30 minutes   

Cooking Time
Unknown   
10   

Aging time
3 months   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
383.00 °F   
1
39.20 °F   
19

Shelf Life
2- 3 weeks   
1- 2 Weeks   

Summary >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese