What is Pomazankove Maslo and Port de salut Cheese?
What is
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Color
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Pomazankove Maslo and Port de salut Cheese Flavor
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Pomazankove Maslo and Port de salut Cheese Aroma
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Vegetarian
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No
Origin
Czech Republic
France