How to make Limburger Cheese and Bulgarian Yogurt?

Limburger Cheese

Bulgarian Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Skim milk, Whole milk

1.2.1 Fermentation Agent

Brevibacterium linens

Lactobacillus delbrueckii subsp. bulgaricus

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Bowl, Live cultures

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

Unknown

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

3 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

2- 3 Months

How is Limburger Cheese and Bulgarian Yogurt made?

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