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How to make Khoa and Clabber?


How to make Clabber and Khoa


How to make

Serving Size
100   
100   

Ingredients
Milk   
Raw milk or unpasteurized milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Pan   
Glass container with lid, Cheesecloth, Container   

Time Duration
  
  

Preparation Time
1 hour   
2 days   

Cooking Time
Unknown   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
180.00 °F   
2
39.20 °F   
19

Shelf Life
Up to 3 days   
1 Month   

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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium