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Kaymak vs Buffalo Curd Facts


Buffalo Curd vs Kaymak Facts


Calories

Calories per 100g
585.00 Kcal   
9
63.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
0.96 g   
99+
5.25 g   
99+

Carbs
3.31 g   
99+
7.04 g   
37

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.39 g   
4
7.04 g   
99+

Fats
63.10 g   
99+
1.55 g   
11

% Fat Content
60 %   
19
7 %   
6

Saturated Fat
37.66 g   
99+
1.00 g   
9

Polyunsaturated Fat
1.45 g   
13
0.04 g   
99+

Monounsaturated Fat
16.51 g   
9
0.43 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
54.00 mg   
27
6.00 mg   
99+

Vitamins
  
  

Vitamin A
691.00 IU   
26
90.00 IU   
99+

Vitamin B1 (Thiamin)
0.01 mg   
99+
Not Available   

Vitamin B2 (Riboflavin)
0.11 mg   
99+
Not Available   

Vitamin B3 (Niacin)
Not Available   
3.80 mg   
2

Vitamin B6 (Pyridoxine)
0.01 mg   
99+
1.50 mg   
1

Vitamin B9 (Folic acid, Folate)
10.00 µg   
25
2.50 µg   
39

Vitamin B12 (Cobalamin)
0.41 µg   
36
0.35 µg   
99+

Vitamin D
25.00 IU   
15
Not Available   

Vitamin D (D2+D3)
0.60 µg   
10
Not Available   

Vitamin E (Alpha- Tocopherol)
2.36 mg   
4
Not Available   

Vitamin K (Phylloquinone)
11.20 µg   
3
Not Available   

Minerals
  
  

Calcium
45.00 mg   
99+
121.00 mg   
99+

Iron
0.14 mg   
99+
Not Available   

Magnesium
6.00 mg   
99+
Not Available   

Phosphorus
70.00 mg   
99+
Not Available   

Potassium
91.00 mg   
99+
234.00 mg   
22

Sodium
19.00 mg   
99+
70.00 mg   
99+

Zinc
2.93 mg   
15
0.00 mg   
99+

Other
  
  

Water
32.40 g   
Not Available   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions   
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy   
Not Available   

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Treats fine lines and wrinkles   
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation   

Hair Care
Stimulates hair growth, Reduces hair fall   
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff   

Nutritional Importance & Uses
  
  

Uses
NA   
No uses found   

Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin   
Good source of Calcium, Low fat, Rich in Vitamin A   

Allergy
  
  

Kaymak and Buffalo Curd Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting   
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing   

What is

What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.   
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
  •   

Color
White   
Not Available   

Kaymak and Buffalo Curd Flavor
Creamy, Milky   
Sour   

Kaymak and Buffalo Curd Aroma
Milky   
Milky   

Vegetarian
Yes   
Yes   

Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan   
India   

How to make

Serving Size
100   
100   

Ingredients
Homogenized Milk, Whipped cream   
Curd, Few drops of lemon juice, Milk   

Fermentation Agent
Not Applicable   
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus   

Things you need
Container, Large pot, Pyrex dish, Shallow pan   
Container, Sauce pan   

Time Duration
  
  

Preparation Time
24 hours   
Overnight   

Cooking Time
480   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
5- 7 days   
2- 3 weeks   

Summary >>
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