Health Benefits
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Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Improves digestion, Improves Nutrition
Hair and Beauty Benefits
Skin Care
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Provides supple, healthy and glowing skin, Reduces blemishes and dark circles
Hair Care
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Results in shiny hair
Nutritional Importance & Uses
Uses
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Nutritional Importance
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Good source of Calcium, Good source of protein
Allergy
Allergy Symptoms
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Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
Color
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Flavor
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Milky, Sweet
Aroma
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Fresh
Vegetarian
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Origin
American, Denmark
Israel
Serving Size
100
100
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Whey of sheep, goat or cow milk
Fermentation Agent
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Things you need
Bowl, Shallow dish, Stirrer
Container
Time Duration
Preparation Time
10- 15 minutes
1 hour
Cooking Time
90
10
Aging time
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Storage & Shelf Life
Refrigeration Temperature
39.20 °F41.00 °F
-20
383
👆🏻
Shelf Life
24 months
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