How to make Junket and Urda?

Junket

Urda

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How to make

Serving Size

100

Ingredients

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Whey of sheep, goat or cow milk

Fermentation Agent

Things you need

Bowl, Shallow dish, Stirrer

Container

Time Duration

Preparation Time

10- 15 minutes

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F41.00 °F

-20 383

👆🏻

Shelf Life

24 months

How is Junket and Urda made?

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