Vitamin B6 (Pyridoxine)
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Vitamin B9 (Folic acid, Folate)
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Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
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Lactose Intolerants, Improves metabolism rate
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Nutritional Importance & Uses
Nutritional Importance
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Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
TYpe of milk
Origin
American, Denmark
Tatar
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Mare's milk, Milk, Whey of sheep, goat or cow milk
Things you need
Bowl, Shallow dish, Stirrer
Container
Preparation Time
10- 15 minutes
3 to 5 days
Cooking Time
90
few hours
Refrigeration Temperature