Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
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Calories in 1 stick
Not Available
Not Available
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
Not Available
Water
87.60 g
Not Available
Health Benefits
Unknown
Lactose Intolerants, Improves metabolism rate
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Skin Care
Not Available
NA
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Unknown
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Junket and Kumis Allergy Symptoms
Not Available
Not Available
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
TYpe of milk
Color
Not Available
Not Available
Junket and Kumis Flavor
Not Available
Not Available
Junket and Kumis Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available
Origin
American, Denmark
Tatar
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Shallow dish, Stirrer
Container
Preparation Time
10- 15 minutes
3 to 5 days
Cooking Time
90
few hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
24 months
Unknown