Calories per 100g
64.29 Kcal
  
99+
88.00 Kcal
  
99+
Calories in 1 pat
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B3 (Niacin)
Not Available
  
Vitamin B6 (Pyridoxine)
Not Available
  
Vitamin B9 (Folic acid, Folate)
Not Available
  
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
87.60 g
  
82.54 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Unknown
  
Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens bones
  
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
  
Presence of calcium, Presence of calcium makes teeth strong & healthy
  
Hair and Beauty Benefits
  
  
Skin Care
Not Available
  
Not Available
  
Hair Care
Unknown
  
Excellent hair conditioner
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
No uses found
  
Nutritional Importance
Unknown
  
Contains good amount of Vitamins, Good source of protein
  
Allergy
  
  
Junket and Eggnog Allergy Symptoms
Not Available
  
Abdominal cramps, Anaphylaxis, Decrease in Blood pressure, Diarrhea, Hives, Itchy eyes, Nausea, Runny or stuffy nose, Skin inflammation, Sneezing, Swelling of throat, Vomiting
  
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
  
Eggnog is a Dairy based beverage, made from milk, sugar, and whipped Eggs.
  
Color
Not Available
  
Cream
  
Junket and Eggnog Flavor
Not Available
  
Creamy, Thick, Vanilla
  
Junket and Eggnog Aroma
Not Available
  
Sour smell
  
Vegetarian
Not Available
  
No
  
Origin
American, Denmark
  
England
  
Serving Size
100
  
100
  
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
  
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Bowl, Shallow dish, Stirrer
  
Bowl, Blender, Stirrer
  
Time Duration
  
  
Preparation Time
10- 15 minutes
  
15- 20 minutes
  
Cooking Time
90
  
Not Applicable
  
Aging time
Not Available
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
24 months
  
5- 7 days