What is Cuajada and Camembert Cheese?
What is
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
Color
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Cuajada and Camembert Cheese Flavor
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Cuajada and Camembert Cheese Aroma
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Vegetarian
No
No
Origin
Spain
France
