Calories per 100g
64.29 Kcal
  
99+
350.00 Kcal
  
33
Calories in 1 pat
Not Available
  
812.00 Kcal
  
22
Calories in 1 tbsp
Not Available
  
Calories in 1 cup
Not Available
  
Calories in 1 stick
Not Available
  
Serving size
100
  
100
  
% Fat Content
Not Available
  
Trans Fat
Not Available
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B3 (Niacin)
Not Available
  
Vitamin B6 (Pyridoxine)
Not Available
  
Vitamin B9 (Folic acid, Folate)
Not Available
  
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
87.60 g
  
52.62 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Unknown
  
Helps to gain weight, Keeps feel full, Provides energy
  
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
  
Not Available
  
Hair and Beauty Benefits
  
  
Skin Care
Not Available
  
Gives a smoother skin, Shrinks and tightens the pores
  
Hair Care
Unknown
  
Stimulates hair growth, Strengthens hair roots
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
No uses found
  
Nutritional Importance
Unknown
  
High Calorie, Rich fat content
  
Allergy
  
  
Junket and Cream Cheese Allergy Symptoms
Not Available
  
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
  
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
  
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
  
Color
Not Available
  
White
  
Junket and Cream Cheese Flavor
Not Available
  
Creamy, Mild, Sweet
  
Junket and Cream Cheese Aroma
Not Available
  
Fresh, Pleasant
  
Vegetarian
Not Available
  
Yes
  
Origin
American, Denmark
  
United States
  
Serving Size
100
  
100
  
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
  
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
  
Fermentation Agent
Not Applicable
  
Mesophilic bacteria
  
Things you need
Bowl, Shallow dish, Stirrer
  
Bowl, Colander, Large pot, Muslin
  
Time Duration
  
  
Preparation Time
10- 15 minutes
  
2 weeks
  
Cooking Time
90
  
30
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
24 months
  
3-4 weeks