Home
 My Dairy Diet

Junket vs Cacik

Junket
Cacik
Cacik vs Junket


Calories
Calories in 1 cup
134.00 Kcal  
18
150.00 Kcal  
23
Calories
64.29 Kcal  
99+
47.00 Kcal  
99+
Calories in 1 tbsp
90.00 Kcal  
99+
14.00 Kcal  
10
Calories in 1 oz
140.00 Kcal  
99+
14.00 Kcal  
4
Calories in 1 slice of
122.00 Kcal  
40
78.00 Kcal  
19
Serving size
100  
100  
Proteins
3.50 g  
99+
2.00 g  
99+
Carbs
4.50 g  
99+
14.94 g  
29
Fiber
0.00 g  
16
0.00 g  
16
Sugar
0.00 g  
9.78 g  
99+
Fats
3.60 g  
21
4.95 g  
33
Fat Content
1 %  
1
10 %  
10
Saturated Fat
2.30 g  
23
1.40 g  
11
Trans Fat
0.30 g  
5
0.00 g  
Polyunsaturated Fat
0.10 g  
99+
0.52 g  
99+
Monounsaturated Fat
1.00 g  
99+
2.83 g  
99+
Nutrition
Serving Size
100  
100  
Cholesterol
14.00 mg  
99+
5.00 mg  
99+
Vitamins
  
  
Vitamin A
106.23 IU  
99+
33.00 IU  
99+
Vitamin B1 (Thiamin)
0.05 mg  
20
0.07 mg  
12
Vitamin B2 (Riboflavin)
0.20 mg  
99+
0.24 mg  
35
Vitamin B3 (Niacin)
0.10 mg  
99+
0.25 mg  
25
Vitamin B6 (Pyridoxine)
-  
0.03 mg  
99+
Vitamin B9 (Folic acid, Folate)
-  
4.00 µg  
99+
Vitamin B12 (Cobalamin)
0.18 µg  
99+
0.44 µg  
38
Vitamin C (Ascorbic acid)
0.30 mg  
34
3.00 mg  
7
Vitamin D
4.04 IU  
36
29.00 IU  
16
Vitamin D (D2+D3)
0.10 µg  
17
0.70 µg  
10
Vitamin E (Alpha- Tocopherol)
0.09 mg  
99+
0.08 mg  
99+
Vitamin K (Phylloquinone)
0.00 µg  
33
0.00 µg  
33
Minerals
  
  
Calcium
127.00 mg  
99+
157.00 mg  
99+
Iron
0.05 mg  
99+
1.00 mg  
13
Magnesium
12.70 mg  
37
0.00 mg  
99+
Phosphorus
95.00 mg  
99+
126.00 mg  
99+
Potassium
155.00 mg  
99+
108.00 mg  
99+
Sodium
49.00 mg  
99+
347.00 mg  
31
Zinc
0.44 mg  
99+
1.00 mg  
36
Other
  
  
Water
87.60 g  
89.02 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
-  
Aids in gut easing, gastrointestinal problems and digestion  
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy  
Yogurt is rich in Calcium, Phosphorus and Vitamin B  
Hair and Beauty Benefits
  
  
Skin Care
-  
Applying it to the skin can help ease the pain of sunburn  
Hair Care
-  
Excellent hair conditioner  
Nutritional Importance & Uses
  
  
Uses
-  
-  
Nutritional Importance
-  
Good source of Calcium, Rich in Phosphorus  
Allergy
  
  
Allergy Symptoms
-  
-  
What is
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.  
  • It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
  • It is similar to tarator in Balkan cuisine.
  • It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
  
Color
-  
-  
Flavor
-  
Sour  
Aroma
-  
Fresh, Sour smell  
Vegetarian
-  
Yes  
Origin
American, Denmark  
Turkey  
How to make
Serving Size
100  
100  
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet  
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt  
Fermentation Agent
-  
-  
Things you need
Bowl, Shallow dish, Stirrer  
Bowl  
Time Duration
  
  
Preparation Time
10- 15 minutes  
15- 20 minutes  
Cooking Time
90  
-  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19
Shelf Life
24 months  
1 day  
Calories >>
<< All

Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese

Comparison of Types of Soft Cheese

Home | About | Contact | Disclaimer | Terms of use
© A softusvista inc. venture!