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Butter vs Junket

Butter
Junket
Junket vs Butter


Calories
Calories in 1 cup
1,628.00 Kcal  
99+
134.00 Kcal  
18
Calories
717.00 Kcal  
5
64.29 Kcal  
99+
Calories in 1 tbsp
102.00 Kcal  
99+
90.00 Kcal  
99+
Calories in 1 oz
204.00 Kcal  
99+
140.00 Kcal  
99+
Calories in 1 slice of
102.00 Kcal  
31
122.00 Kcal  
40
Serving size
100  
100  
Proteins
1.00 g  
1
3.50 g  
99+
Carbs
0.06 g  
99+
4.50 g  
99+
Fiber
0.00 g  
16
0.00 g  
16
Sugar
0.06 g  
1
0.00 g  
Fats
81.11 g  
99+
3.60 g  
21
Fat Content
4 %  
4
1 %  
1
Saturated Fat
51.00 g  
99+
2.30 g  
23
Trans Fat
3.30 g  
16
0.30 g  
5
Polyunsaturated Fat
3.00 g  
6
0.10 g  
99+
Monounsaturated Fat
21.00 g  
5
1.00 g  
99+
Nutrition
Serving Size
100  
100  
Cholesterol
0.85 mg  
99+
14.00 mg  
99+
Vitamins
  
  
Vitamin A
2,499.00 IU  
1
106.23 IU  
99+
Vitamin B1 (Thiamin)
0.01 mg  
99+
0.05 mg  
20
Vitamin B2 (Riboflavin)
0.03 mg  
99+
0.20 mg  
99+
Vitamin B3 (Niacin)
0.04 mg  
99+
0.10 mg  
99+
Vitamin B6 (Pyridoxine)
0.00 mg  
99+
-  
Vitamin B9 (Folic acid, Folate)
3.00 µg  
99+
-  
Vitamin B12 (Cobalamin)
0.17 µg  
99+
0.18 µg  
99+
Vitamin C (Ascorbic acid)
0.00 mg  
38
0.30 mg  
34
Vitamin D
60.00 IU  
4
4.04 IU  
36
Vitamin D (D2+D3)
1.50 µg  
4
0.10 µg  
17
Vitamin E (Alpha- Tocopherol)
2.32 mg  
6
0.09 mg  
99+
Vitamin K (Phylloquinone)
7.00 µg  
5
0.00 µg  
33
Minerals
  
  
Calcium
24.00 mg  
99+
127.00 mg  
99+
Iron
0.02 mg  
99+
0.05 mg  
99+
Magnesium
2.00 mg  
99+
12.70 mg  
37
Phosphorus
24.00 mg  
99+
95.00 mg  
99+
Potassium
24.00 mg  
99+
155.00 mg  
99+
Sodium
643.00 mg  
19
49.00 mg  
99+
Zinc
0.09 mg  
99+
0.44 mg  
99+
Other
  
  
Water
17.94 g  
87.60 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy  
-  
Other General Benefits
Improves digestion, Reduces body heat  
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy  
Hair and Beauty Benefits
  
  
Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid  
-  
Hair Care
Results in shiny hair, Strengthens hair roots  
-  
Nutritional Importance & Uses
  
  
Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items  
-  
Nutritional Importance
Good source of Calcium, Good source of protein  
-  
Allergy
  
  
Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing  
-  
What is
What is
Butter is an edible fatty solid made from cream and milk by the process of churning.  
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.  
Color
Pale yellow  
-  
Flavor
Salty  
-  
Aroma
Buttery  
-  
Vegetarian
Yes  
-  
Origin
China, India, Japan, Russia  
American, Denmark  
How to make
Serving Size
100  
100  
Ingredients
Plain cream, Whipped cream  
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet  
Fermentation Agent
-  
-  
Things you need
Bowl, Blender, Strainer  
Bowl, Shallow dish, Stirrer  
Time Duration
  
  
Preparation Time
15- 20 minutes  
10- 15 minutes  
Cooking Time
25  
90  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
40.00 °F  
18
39.20 °F  
19
Shelf Life
2- 3 weeks  
24 months  
Calories >>
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Comparison of Types of Butter

Types of Butter

Types of Butter

Comparison of Types of Butter

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