What is Butter Fat and Camembert Cheese?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
  
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
  
Color
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Butter Fat and Camembert Cheese Flavor
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Butter Fat and Camembert Cheese Aroma
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Vegetarian
Yes
  
No
  
Origin
NA
  
France