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Butter Fat vs Camembert Cheese


Camembert Cheese vs Butter Fat


Calories

Calories in 1 cup
1,876.00 Kcal  
99+
240.00 Kcal  
40

Calories
744.00 Kcal  
4
300.00 Kcal  
40

Calories in 1 tbsp
102.00 Kcal  
99+
57.00 Kcal  
31

Calories in 1 oz
102.00 Kcal  
99+
85.00 Kcal  
39

Calories in 1 slice of
102.00 Kcal  
31
85.00 Kcal  
21

Serving size
100  
100  

Proteins
0.60 g  
99+
19.80 g  
29

Carbs
0.60 g  
99+
0.46 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
0.60 g  
15
0.46 g  
7

Fats
82.20 g  
99+
24.26 g  
99+

Fat Content
99 %  
99+
23 %  
20

Saturated Fat
52.10 g  
99+
15.23 g  
99+

Trans Fat
2.90 g  
15
0.20 g  
3

Polyunsaturated Fat
2.80 g  
7
0.72 g  
37

Monounsaturated Fat
20.90 g  
6
7.02 g  
38

Nutrition

Serving Size
100  
100  

Cholesterol
2.00 mg  
99+
72.00 mg  
21

Vitamins
  
  

Vitamin A
0.00 IU  
99+
820.00 IU  
23

Vitamin B1 (Thiamin)
0.00 mg  
99+
0.03 mg  
29

Vitamin B2 (Riboflavin)
0.07 mg  
99+
0.49 mg  
10

Vitamin B3 (Niacin)
0.00 mg  
99+
0.63 mg  
15

Vitamin B6 (Pyridoxine)
0.00 mg  
99+
0.23 mg  
11

Vitamin B9 (Folic acid, Folate)
0.00 µg  
99+
62.00 µg  
5

Vitamin B12 (Cobalamin)
0.30 µg  
99+
1.30 µg  
15

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
0.00 IU  
99+
18.00 IU  
27

Vitamin D (D2+D3)
0.90 µg  
9
0.40 µg  
14

Vitamin E (Alpha- Tocopherol)
0.00 mg  
99+
0.21 mg  
35

Vitamin K (Phylloquinone)
0.00 µg  
33
2.00 µg  
17

Minerals
  
  

Calcium
23.00 mg  
99+
388.00 mg  
29

Iron
2.00 mg  
7
0.33 mg  
36

Magnesium
2.00 mg  
99+
20.00 mg  
27

Phosphorus
23.00 mg  
99+
347.00 mg  
27

Potassium
2.00 mg  
99+
187.00 mg  
35

Sodium
606.00 mg  
23
842.00 mg  
11

Zinc
0.10 mg  
99+
2.38 mg  
27

Other
  
  

Water
5.00 g  
51.80 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections  
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system  

Other General Benefits
-  
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums  

Hair and Beauty Benefits
  
  

Skin Care
-  
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  

Hair Care
-  
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D  
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A  

Allergy
  
  

Allergy Symptoms
-  
Anaphylaxis, Diarrhea, Hives, Labored breathing, Nasal congestion, Nausea, Oral swelling, Vomiting, Wheezing  

What is

What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%  
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.  

Color
-  
-  

Flavor
-  
-  

Aroma
-  
-  

Vegetarian
Yes  
No  

Origin
-  
France  

How to make

Serving Size
100  
100  

Ingredients
-  
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk  

Fermentation Agent
-  
-  

Things you need
-  
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer  

Time Duration
  
  

Preparation Time
-  
18 hours and 3-4 weeks of aging  

Cooking Time
-  
20  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
40.00 °F  
18

Shelf Life
7- 10 days  
5- 7 days  

Calories >>
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Comparison of Types of Butter

Types of Butter

Types of Butter


Comparison of Types of Butter