Ice Milk

Quark

Ice Milk vs Quark Facts

Ice Milk

Quark

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1 Calories

1.1 Calories

182.00 Kcal0.08 Kcal

0 904

1.2 Calories in 1 cup

NANA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

4.00 g14.10 g

0 215

1.8 Carbs

27.00 g3.50 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

24.00 g3.50 g

0 54.08

1.9 Fats

6.00 g10.60 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

4.00 g7.00 g

0 67

1.9.3 Trans Fat

0.00 gNA

0 162

1.9.4 Polyunsaturated Fat

NA0.01 g

0 48

1.9.5 Monounsaturated Fat

NA0.20 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

16.00 mg1.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

111.00 IU0.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.05 mg0.04 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.25 mg0.30 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.14 mgNA

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.05 mg0.01 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

3.00 µgNA

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.60 µg0.70 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.90 mg1.00 mg

0 7.7

2.3.9 Vitamin D

0.00 IU0.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

0.00 µg0.00 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.08 mg0.01 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.70 µgNA

0 30.3

2.4 Minerals

2.4.1 Calcium

135.00 mg130.00 mg

0 1705

2.4.2 Iron

0.27 mg0.00 mg

0 70

2.4.3 Magnesium

17.00 mg10.00 mg

0 444

2.4.4 Phosphorus

116.00 mg100.00 mg

0 1409

2.4.5 Potassium

208.00 mg150.00 mg

0 1794

2.4.6 Sodium

54.00 mg40.00 mg

0 7022.4

2.4.7 Zinc

0.54 mg0.60 mg

0 7.31

2.5 Other

2.5.1 Water

61.74 g80.53 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Absorps of Calcium & Vitamin B

Prevents Cancer, Boosts immune system

3.1.1 Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Not Defined

3.2.2 Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Good source of protein, Low fat

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Ice Milk

Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.

4.1.1 Color

Not Available

4.1.2 Flavor

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

Not Available

4.2 Origin

Europe, Greece, Italy

Germany

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Eggs, Milk, Sugar, Whipped cream

Buttermilk, Milk

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Cheesecloth, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

15- 20 minutes

24-36 hours

5.4.2 Cooking Time

Unknown

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

383.00 °F86.00 °F

-20 383

5.5.2 Shelf Life

2- 3 weeks

7- 10 days

Difference between Ice Milk and Quark

Though Ice Milk and Quark, both are Dairy products, there is some prominent difference between Ice Milk and Quark. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Ice Milk and Quark. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Ice Milk vs Quark facts, dictate the Similarities and Differences between Ice Milk and Quark. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.