How to make Zincica and Pomazankove Maslo?

Zincica

Pomazankove Maslo

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Sheep Milk

Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour

1.2.1 Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Not Applicable

Bowl, Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2 days

20- 30 minutes

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F39.20 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

1- 2 Weeks

How is Zincica and Pomazankove Maslo made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Zincica and Pomazankove Maslo. As we have already seen How to make Zincica? and How to make Pomazankove Maslo? individually, here you can actually compare the way Zincica and Pomazankove Maslo are made. Once you get to know how is Zincica and Pomazankove Maslo made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Zincica in just 2 days minutes. It takes 10 minutes to make Pomazankove Maslo. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.