How to make Zincica and Milk Powder?
Ingredients
Sheep Milk
Pasteurized Milk
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Things you need
Not Applicable
Not Applicable
Preparation Time
2 days
Not Available
Cooking Time
2 days
Not Available
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
10 to 14 days
2 years