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How to make Milk Powder and Soured Milk?


How to make Soured Milk and Milk Powder


How to make

Serving Size
100   
100   

Ingredients
Pasteurized Milk   
Lemon, Milk, Vinegar   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Not Applicable   
Container   

Time Duration
  
  

Preparation Time
Not Available   
5 minutes   

Cooking Time
Not Available   
NA   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
39.20 °F   
19

Shelf Life
2 years   
NA   

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Comparison of Dairy Products