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How to make Milk Powder and Amasi?


How to make Amasi and Milk Powder


How to make

Serving Size
100   
100   

Ingredients
Pasteurized Milk   
A bit of same from a prior batch, Milk   

Fermentation Agent
Not Applicable   
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis   

Things you need
Not Applicable   
Container   

Time Duration
  
  

Preparation Time
Not Available   
10- 12 hours   

Cooking Time
Not Available   
Not Applicable   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
100.00 °F   
4

Shelf Life
2 years   
2- 3 weeks   

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