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How to make Milk Powder and Mursik?


How to make Mursik and Milk Powder


How to make

Serving Size
100   
100   

Ingredients
Pasteurized Milk   
Pasteurized cow or goat milk   

Fermentation Agent
Not Applicable   
Lactobacillus plantarum   

Things you need
Not Applicable   
Dried Gourd   

Time Duration
  
  

Preparation Time
Not Available   
2- 3 hours   

Cooking Time
Not Available   
Not Applicable   

Aging time
Not Applicable   
2 - 4 weeks   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
Not Available   

Shelf Life
2 years   
Around 3 months   

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Comparison of Dairy Products