How to make Zincica and Lassi?
Ingredients
Sheep Milk
1 1/4 cups sugar, Milk, Yogurt
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Things you need
Not Applicable
Cardamom, Glass jar, Stirrer
Preparation Time
2 days
10- 15 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
3- 5 days