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Zincica
Zincica

Curd snack
Curd snack



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Zincica
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Curd snack

How to make Zincica and Curd snack?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Sheep Milk
Curd, Sugar
1.2.1 Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
1.3 Things you need
Not Applicable
Not Defined
1.4 Time Duration
1.4.1 Preparation Time
2 days
2- 3 hours
1.4.2 Cooking Time
2 days
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
46.40 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
10 to 14 days
15 days

How is Zincica and Curd snack made?

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