How to make Zincica and Cocoa Butter?

Zincica

Cocoa Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Sheep Milk

Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon

1.2.1 Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Not Applicable

Bowl, Coffee grinder, Fan, Hammer, Press, Sieve

1.4 Time Duration

1.4.1 Preparation Time

2 days

1 hour

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F39.20 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

About a year

How is Zincica and Cocoa Butter made?

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