How to make Zincica and Cacik?

Zincica

Cacik

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How to make

Serving Size

100

Ingredients

Sheep Milk

1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt

Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Things you need

Bowl

Time Duration

Preparation Time

2 days

15- 20 minutes

Cooking Time

2 days

Aging time

Storage & Shelf Life

Refrigeration Temperature

46.40 °F39.20 °F

-20 383

👆🏻

Shelf Life

10 to 14 days

1 day

How is Zincica and Cacik made?

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