How to make Yogurt and Camembert Cheese?

Yogurt

Camembert Cheese

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How to make

Serving Size

100

Ingredients

Milk, Salt, Vinegar

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

Fermentation Agent

Things you need

Bowl, Pan, Stirrer

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

Time Duration

Preparation Time

8- 10 hours

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F40.00 °F

-20 383

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Shelf Life

3- 5 days

5- 7 days

How is Yogurt and Camembert Cheese made?

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