How to make Yakult and Whipped cream?
How to make
Serving Size
100
100
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Not Applicable
Bowl, Blender
Time Duration
Preparation Time
6-7 days fermentation
10- 15 minutes
Cooking Time
NA
NA
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
37.40 °F
20
40.00 °F
18
Shelf Life
1 Month
3 days
