Serving Size
100
100
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Fermentation Agent
-
-
Things you need
2 Bowls
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
6-7 days fermentation
10 minutes
Cooking Time
-
5
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
37.40 °F68.00 °F
-20
383
👆🏻
Shelf Life
1 Month
Around 3 months