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Yakult
Yakult

Khoa
Khoa



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Yakult
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Khoa

How to make Yakult and Khoa?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.4 Things you need
2 Bowls, Not Applicable
Pan
1.5 Time Duration
1.5.1 Preparation Time
6-7 days fermentation
1 hour
1.5.2 Cooking Time
NA
Unknown
1.5.3 Aging time
Not Available
Not Available
1.6 Storage & Shelf Life
1.6.1 Refrigeration Temperature
37.40 °F180.00 °F
How to make Frozen Yogurt?
-20 383
1.7.1 Shelf Life
1 Month
Up to 3 days

How is Yakult and Khoa made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Yakult and Khoa. As we have already seen How to make Yakult? and How to make Khoa? individually, here you can actually compare the way Yakult and Khoa are made. Once you get to know how is Yakult and Khoa made?, you will never choose a grocery store to buy them. It takes Unknown minutes to make Khoa. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.