How to make Yakult and Fromage Frais?

Yakult

Fromage Frais

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

Goat's or sheep's or cow's milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Not Applicable

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

6-7 days fermentation

1 hour

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

37.40 °F39.20 °F

-20 383

1.5.2 Shelf Life

1 Month

5- 7 days

How is Yakult and Fromage Frais made?

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