How to make Yak Milk and Havarti Cheese?

Yak Milk

Havarti Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Not Applicable

Milk, Rennet, Salt, Water

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Not Applicable

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Applicable

4- 5 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

3 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

84.00 °F39.20 °F

-20 383

1.5.4 Shelf Life

Not Available

2- 3 weeks

How is Yak Milk and Havarti Cheese made?

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