How to make Yak Milk and Blue Cheese?

Yak Milk

Blue Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Not Applicable

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

1.2.1 Fermentation Agent

Not Applicable

Mold Penicillium glaucum, Mold Penicillium roqueforti

1.3 Things you need

Not Applicable

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Applicable

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

84.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Not Available

3-4 weeks

How is Yak Milk and Blue Cheese made?

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