1 Carane nggawe
1.1 Bantu Size
1.2 Úa
ora ditrapake
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
1.2.1 fermentasi Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
1.3 Iku sampeyan kudu
ora ditrapake
2 Bowls, sauce pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
ora ditrapake
15 20 menit
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
84.00 ° F39.20 ° F
-20
383
1.5.2 beting Life