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How to make Processed Cheese and Yak Butter?

Processed Cheese
Yak Butter
How to make Yak Butter and Processed Cheese


How to make
Serving Size
100   
100   
Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt   
Yak milk   
Fermentation Agent
Not Applicable   
Not Available   
Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer   
Tall wooden churn, Wooden Paddle   
Time Duration
  
  
Preparation Time
2- 3 hours   
Not Available   
Cooking Time
25   
20   
Aging time
Not Available   
24 hours   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
Not Available   
Shelf Life
3-4 weeks   
About a year   
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