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How to make Limburger Cheese and Yak Butter?

Limburger Cheese
Yak Butter
How to make Yak Butter and Limburger Cheese


How to make
Serving Size
100   
100   
Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter   
Yak milk   
Fermentation Agent
Brevibacterium linens   
Not Available   
Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer   
Tall wooden churn, Wooden Paddle   
Time Duration
  
  
Preparation Time
15- 20 minutes   
Not Available   
Cooking Time
Unknown   
20   
Aging time
3 months   
24 hours   
Storage & Shelf Life
  
  
Refrigeration Temperature
383.00 °F   
1
Not Available   
Shelf Life
2- 3 weeks   
About a year   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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