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Yak Butter
Yak Butter

Kaymak
Kaymak



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Yak Butter
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Kaymak

How to make Yak Butter and Kaymak?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Yak milk
Homogenized Milk, Whipped cream
1.2.1 Fermentation Agent
Not Available
Not Applicable
1.3 Things you need
Tall wooden churn, Wooden Paddle
Container, Large pot, Pyrex dish, Shallow pan
1.4 Time Duration
1.4.1 Preparation Time
Not Available
24 hours
1.4.2 Cooking Time
20
480
1.4.3 Aging time
24 hours
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
NA39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
About a year
5- 7 days

How is Yak Butter and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Yak Butter and Kaymak. As we have already seen How to make Yak Butter? and How to make Kaymak? individually, here you can actually compare the way Yak Butter and Kaymak are made. Once you get to know how is Yak Butter and Kaymak made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Yak Butter in just 20 minutes. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.