How to make Yak Butter and Fontina Cheese?

Yak Butter

Fontina Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Yak milk

Brine solution, Calcium Chloride, Cow milk, Rennet

1.2.1 Fermentation Agent

Not Available

1.3 Things you need

Tall wooden churn, Wooden Paddle

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

1.4 Time Duration

1.4.1 Preparation Time

Not Available

10- 12 hours

1.4.2 Cooking Time

1.4.3 Aging time

24 hours

3 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA39.20 °F

-20 383

1.5.2 Shelf Life

About a year

2- 3 Months

How is Yak Butter and Fontina Cheese made?

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