How to make Yak Butter and Cream?

Yak Butter

Cream

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How to make

Serving Size

100

Ingredients

Yak milk

Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon

Fermentation Agent

Things you need

Tall wooden churn, Wooden Paddle

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

2- 3 hours

Cooking Time

Aging time

24 hours

Storage & Shelf Life

Refrigeration Temperature

50.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

About a year

2- 3 weeks

How is Yak Butter and Cream made?

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