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How to make Yak Butter and Cashew Butter?


How to make Cashew Butter and Yak Butter


How to make

Serving Size
100   
100   

Ingredients
Yak milk   
2 cups of Cashew Nuts, Salt, Water   

Fermentation Agent
Not Available   
Not Applicable   

Things you need
Tall wooden churn, Wooden Paddle   
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula   

Time Duration
  
  

Preparation Time
Not Available   
2- 3 hours   

Cooking Time
20   
40   

Aging time
24 hours   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
Not Available   
99.00 °F   
5

Shelf Life
About a year   
1 Month   

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