How to make Yak Butter and Booza?
How to make
Serving Size
100
100
Ingredients
Yak milk
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
Bowl, Mortar, Pestle, Sauce pan
Time Duration
Preparation Time
Not Available
30- 40 minutes
Cooking Time
20
20
Aging time
24 hours
Not Available
Storage & Shelf Life
Refrigeration Temperature
Not Available
39.20 °F
19
Shelf Life
About a year
Not Available
